COLLABORATIONS

 
 

NOW SERVING

Chai ice cream

At Sweet Alchemy in Seattle, chef Lois Ko makes small batch ice cream from scratch using Jaipur Avenue in this delicious flavor.

4301 University Way NE
Seattle, Washington

 

RECIPE: FRESH TRUFFLES

Cardamom Chai Pavé

Created by Ivy Chan / Artisan Chocolatier

 
 

COCKTAIL RECIPES

IN COLLABORATION WITH JACKIE MOFFETT / MIXOLOGIST

Jaipur Mudslide

1-1/2 OZ. VANILLA VODKA
1/2 OZ. KAHLUA
4 OZ. Jaipur Avenue VANILLA CHaI, CHILLED
Dash oF CREAM

Pour all ingredients over ice. Stir briefly and serve.

Chai Amore

1 OZ. TUACA
1 OZ. AMARETTO
4 OZ. Jaipur Avenue VANILLA CHaI, HOT

Pour all ingredients into a mug, stir, and top with whipped cream (and cinnamon if you’d like!)

Cocktail_PepeGoesToIndia.jpg

Pepe Goes to India

1-1/2 OZ. aÑejo TEQUILA
3/4 OZ. Grand Marnier
3 OZ. Jaipur Avenue GINGER CHaI, CHILLED
SPLASH OF DOMAINE DE CANTON GINGER LIQUEUR

Stir briefly with ice; strain into cocktail glass. Garnish with an orange peel.

Mumbai Angel

1 OZ. cognag
1/2 OZ. Benedictine
3 OZ. Jaipur Avenue cardamom CHaI, chilled

Stir briefly with ice; strain into cocktail glass.